Healthy Eating: Plant-Based Recipes for Summer
Summer is the perfect time to embrace vibrant, plant-based meals that are not only delicious but also nourishing for your body. Whether you're a seasoned vegan or simply looking to incorporate more plant-based foods into your diet, these recipes will keep you feeling refreshed and energized all season long. Mango Avocado Salad : Combine diced mango, avocado, red onion, and cherry tomatoes in a bowl. Drizzle with lime juice and a sprinkle of chili flakes for a refreshing summer salad packed with vitamins and fiber. Grilled Vegetable Skewers : Thread bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers. Brush with a mixture of olive oil, garlic, and herbs, then grill until tender and slightly charred. Serve with a side of quinoa or couscous for a complete meal. Watermelon Feta Salad : Toss cubed watermelon with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. The sweet and savory combination is perfect for hot summer days. Chickpea Lettuce Wrap